A baker's ledger in grams

Keep flour at one hundred. Fold every change around it.

Scale source-reviewed formula records from one flour basis, save an editable child, and see exactly what moved.

A careful formula-work companion prepared for Great Basin Chief Petty Officer Association.

Folded cream formula sheet curving around a flour-basis line beside a bowl and baked loaf — **100%**The complete flour basis stays visible.

01 / MASS

Move the flour. Read the whole sheet.

Every modeled ingredient is calculated from its stored baker's percentage. The display rounds only once, after the exact mass is known.

HEARTH 66Target flour basis

GRAMS

Display rounding

Wheat flour100%500.0 g

Water66%330.0 g

Table salt2%10.0 g

Yeast1.2%6.0 g

Display rounding changes the shown mass only. Pan, heat, time, proofing and doneness remain outside this calculation.

Gram-scaling workbench with flour at the anchor and ingredient bowls stepping outward — Mass begins at the flour bowl.

Flour basis bowl with subordinate ingredient dishes — One basis, readable ratios.

Precision scale and flour bowl beside a clean formula leaf — Explicit grams.

Two distinct rounding tools arranged on oat paper — Rounding stays a display choice.

Unequal bread-study silhouettes arranged on cooling cloths — Different formulas keep different assumptions.

Open blank formula leaf with ingredients aligned to ruled columns — Rows stay native and exact.

Parent formula sheet connected to an offset child revision — The child keeps its parent.

02 / PARENT

The reviewed leaf stays intact.

A saved revision keeps its own title, note, changed percentage and parent ID. Reopening it never rewrites the starting formula.

+1.0%Sunday crumb

Water moved. Salt, yeast and the flour basis did not.

Two water bowls aligned with a brick-red comparison underprint on a baking workbench

REDLINE

A change earns a mark. An unchanged field stays quiet.

Salt comparison dishes aligned with a stable flour bowl

Separated pan assumptions beside source formula sheets

Oven mitts and an empty pan showing bake conditions outside the scaler

03 / FIXED NOTES

Mass can scale. The oven does not follow the multiplier.

GRAMS

One unit on the sheet

Gramfold does not silently convert volume to mass.

PAN + YIELD

Source assumptions stay pinned

A larger or smaller mass does not choose a pan or divide a yield for you.

HEAT + TIME

Never recalculated

Open the complete source recipe and use your oven, pan and doneness judgment.

ROUNDING

Visible and reversible

Choose 0.1 g or 1 g display rounding without feeding rounded values into the next result.

Adult hands placing a blank revision slip into a local folio

LOCAL RETURN

A saved child docks into the same ancestry stack.

Reopen the exact formula, target mass, revision and comparison after the app is interrupted.

Parent and child formula sheets aligned on one flour-basis line

04 / SOURCE FOLD

A scaling study is not the complete recipe.

Formula records link to their publisher. FDA raw-flour guidance is linked beside the safety note. Gramfold is independent and is not affiliated with FDA or any recipe publisher.

Baker's percentage reference ↗FDA raw-flour guidance ↗Read the privacy register →

Closed source book and blank safety bookmark beside a flour bowl

Return to the same leaf

Your formulas, revisions and comparison return to the same working leaf.

Bundled formula studies and saved revisions stay close to the flour line. Optional source links hand off to your browser when you choose them.

Cooled bread, scale and archived formula leaves in warm evening light

Back to the flour line ↑